So yesterday we made churros following a recipe from Roger Van Damme, a renowned Belgian patissier.
He just makes the best desserts and has very refined way of presenting them. Check out all his delicious recipes on Njam! a belgian digital TV channel for foodies ...
This master chef has a restaurant in Antwerp ... Lees verder →
It will be a bit weird writing in Dutch, especially when you like to use words like 'cute' and 'lovely'. Several people suggested me to start blogging in my native language and I have to say they had some good arguments for doing so. So to my dear international readers: if you have objections, speak ... Lees verder →
Een geboortekaartje voor een heel speciaal meisje! Thema: kers - stoffen doopsuikerzakje gemaakt door de mama van Louise én mijn beste vriendinnetje. ^^
Geboortekaartje kersen / doopsuiker rond labeltje kers